Lemon 4 Layer Cake

From: Grandma Finch

Cake:
1 package Duncan Hines Lemon Supreme Cake mix
1 3oz package of lemon instant pudding
4 eggs
1 C water
1/3 C oil

Filling:
2 3oz packages of lemon cook and serve pudding

Directions:
Cake: Preheat oven to 350 degrees and grease and flour two 9" round cake pans. Combine cake ingredients in a bowl and mix for 2 minutes. Pour the batter into the two cake pans evenly. Bake for 50 minutes. Cool. Cut each 9" cake in half to make 4 layers of cake.

Filling: Cook pudding to package directions.

Once the cake and filling are both cool, you will be ready to layer the cake. Place 1 layer as a base, then 1/3 of the filling, then another layer, then another 1/3 of the filling and so on. Sprinkle with powdered sugar on the top layer.

Enjoy!