Apple Slices

From: Grandma Finch

Crust ingredients (minus the water)

Crust:
2 C flour
1/2 t baking powder
1/2 t salt
3/4 C butter Crisco
1 t lemon juice
2 egg yolks
1/2 C water

Top of the crust

Crust Directions: Mix the flour with the baking powder and salt. Blend with Crisco. Mix lemon juice, water and egg yolks and add to the flour mixture until dough is formed. Divide dough into two parts. Roll the first piece to fit the bottom and sides of a 9"x13" pan. Set aside.

Filling:
3 lbs/6 C apples (I use Granny Smith)
1 C sugar
3 T flour
1 T cinnamon
Dash of salt
Lemon juice
Butter

Filling

Filling directions: Mix sugar, flour, cinnamon and salt with apples. Arrange apples in the crust-lined pan. Dot with butter, and lemon juice. Sprinkle with cinnamon.
Roll remaining dough to fit top; arrange over filling, fold and seal around edges. Slit steam vents in top crust. Bake about 35-40 minutes at 400 degrees.

Glazed frosting:
1 C powdered sugar
1 tsp Vanilla
Enough milk to make frosting dribbly.
Glazed frosting directions: Combine ingredients and dribble over baked slices while slightly warm.

Final product! Apple Slices recipe by Grandma Finch